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Berries, Shortbread & Chantilly Cream
Fresh berries seem to be cropping up everywhere; at each Farmer’s Market I go to I see different berry varietals from one local farm or another. It’s taken me all of my will power not to just cave and...
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Wild Blueberry Mascarpone Tart
A beautiful, light summer dessert, rich in flavour, that pairs perfectly with a warm summer evening breeze. This post-dinner treat had me pleasantly surprised by how airy the mascarpone and cream...
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Ocean Fling at The Dirty Apron Cooking School
Earlier this month I ventured out to a local Vancouver cooking school, The Dirty Apron, for a 4 hour hands-on culinary class with one of my favourite cooking partners, my Mom. Armed with my ‘cook’...
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‘Practically Perfect’ Pancakes & Berry Syrup
Sometimes it just has to be done – breakfast for dinner. Some people love it, some not so much, but every once in a while some of us just need a little breakfast in the evening. Life, I find, is often...
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Finding Inspiration & Giveaway
From time to time some of us find we need a little help getting inspired; a little push in the right direction. While inspiration comes in many forms, this is dedicated to those people that inspire us....
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Cinnamon & September Bakin’ Friends
This month I took part in a little something called Bakin’ Friends. Organized by Steph of Steph’s Bite by Bite, Bakin’ Friends brings together bakers from across Canada and the US with it’s pseudo pen...
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Cranberries & November Bakin’ Friends
Bakin’ Friends is back, and this month’s secret ingredient was…Cranberries! How festive, with American Thanksgiving just behind us and the holiday season in our midst. As soon as I heard I knew exactly...
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The Great Food Blogger Cookie Swap & Vanilla Chai Shortbread
The Great Food Blogger Cookie Swap is here! It’s the most wonderful time of the year, when food bloggers connect over cookies in celebration of all things scrumptious and in support of Cookies for...
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Everybody’s Talking About The Bird
Turkey, Duck, Chicken. Turducken. A beautiful medley of poultry and stuffing, and the main attraction at our Christmas dinner. This year my uncle friend from Port Moody traded in our traditional...
View ArticleBrown Butter Sage Pasta
By no means is this recipe revolutionary or mind blowing; it happens to be a compilation of Rachel Ray and my own ‘flare’ (if you will). However, it’s worth noting as it was my first homegrown meal of...
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